At The Capital Grille we use the most select and fresh ingredients. These are respectfully prepared with our recipes designed to captivate all the senses.
The Capital Grille menu features dry-aged meats, fresh seafood, and a selection of world-class wines.
With more than 70 restaurants in the US, our menu offers classic dishes with a gourmet approach and special dishes adapted to the Costa Rican palate.
Often recognized in the Zagat Guide, The Capital Grille has received the "Achievement Award of Excellence" by the American Culinary Federation and has been named one of the top 50 restaurants in the "Best American Cuisine" category by the Open Table Diner's Choice Awards. . Likewise, it has been repeatedly awarded by Wine Spectator magazine with the “Award of Excellence”.
